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Dumfries and Galloway named 2014 'Destination of the Year'.

10 June 2014

The Scottish Hotel Awards is pleased to announce that this year’s ‘Destination of the Year’ is Dumfries & Galloway, the mantle passing from last year’s top holiday location – the Isle of Arran.

Each year, in collaboration with Scotland Magazine, the Scottish Hotel Awards team choose a destination which they feel offers something particularly special to tourists, whether they are visiting from within the UK or travelling from abroad. To be named ‘Destination of the Year’ the area must not only boast fabulous places to stay & eat, but also offer tourists a wide variety of things to see & do.

A hidden corner of Scotland, Dumfries & Galloway was chosen this year on account of its strong hotel offering, warm hospitality, stunning landscape & rich culture. In particular, the Scottish Hotel Awards & Scotland Magazine teams felt that the area’s scenic beauty, history, fishing communities, Christian heritage, culture, visual arts, literature, fresh local seafood, dairy farms (famous Galloway cheese), and charming country house hotels come together to make it truly deserving of the ‘Destination of the Year’ title.

As visitors often fly direct to Glasgow or Edinburgh, or drive north through the Borders from Berwick or Carlisle, we encourage holiday-makers to ‘turn west’ and sample the myriad of pleasures Dumfries & Galloway has to offer.

The title was accepted on behalf of Dumfries & Galloway by Angus Fordyce, Chairman of Luxury Galloway and Paula Mcdonald, Regional Director for Dumfries & Galloway and Scottish Borders at VisitScotland.

Honorary President of the Scottish Hotel Awards, Gary Mclean Quin commented:

“This year the whole of Scotland will be in the global spotlight thanks to major events and the Homecoming 2014 initiative.  Our organisation knows Dumfriesshire, Kirkcudbrightshire and Wigtownshire well but they are sadly often overlooked. The region offers availability of a wide range of high quality, good value accommodation, food and drink in an exceptionally busy tourism year.”